Macaroni And Cheese — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 3.4 gper 100 g
- Carbs
- 14.3 gper 100 g
- Fat
- 3.4 gper 100 g
Where to buy
Per serving (1/3 TRAY, 265 g): 270 calories. Per 100 g: 102 calories, 3.4 g protein, 3.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 43% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 TRAY (265g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Macaroni And Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Color, Cheddar Cheese, Cheddar Cheese Flavor, Citric Acid, Color, Disodium Phosphate, Dried Egg Whites, Enriched Durum Flour, Enriched Macaroni, Enzymes, Milk, Modified Corn Starch, Salt, Sodium Citrate, Soybean Oil, Water, Wheat Flour, Whey Powder
Frequently asked questions
How many calories are in Macaroni And Cheese?
Per 100 g of Macaroni And Cheese there are 102 calories.
How much protein is in Macaroni And Cheese?
Per 100 g of Macaroni And Cheese there are 3.4 g protein.
How many carbohydrates are in Macaroni And Cheese?
Per 100 g of Macaroni And Cheese there are 14.34 g carbohydrates. Of which 1.51 g sugars.
How much sugar is in Macaroni And Cheese?
Per 100 g of Macaroni And Cheese there are 1.51 g sugars.
How much sodium (salt) is in Macaroni And Cheese?
Per 100 g of Macaroni And Cheese there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macaroni And Cheese?
Per 100 g of Macaroni And Cheese there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macaroni And Cheese?
The main ingredients in Macaroni And Cheese are: Annatto Color, Cheddar Cheese, Cheddar Cheese Flavor, Citric Acid, Color.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Conagra Frozen Foods
Nutrition facts for other products from Conagra Frozen Foods:
- Patio, Burrito, Bean & Cheese , Bean & Cheese
- Linguine Pasta In A Red Pesto Sauce
- Bertolli, Mediterranean Style Meal For 2, Garlic Shrimp, Penne & Cherry Tomatoes
- Kid Cuisine Snack Stix Naturally Flavored Peanut Butter & Grape Filled Soft Bread, Kid Cuisine, Snack Stix, Peanut Butter & Grape
- Kid Cuisine Snack Stix Naturally Flavored Apple Cinnamon Filled Soft Bread
- Kid Cuisine Snack Stix Naturally Flavored Peanut Butter & Strawberry Filled Soft Bread, Kid Cuisine, Snack Stix, Peanut Butter & Strawberry