Chinese Style Sausage — Nutrition Facts & Ingredients
Per serving (1 LINK, 38 g): 185 calories. Per 100 g: 487 calories, 18.4 g protein, 42.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Grain Alcohol, Less Than 0.1% As Food Preservative, Pork, Pork Fat, Salt, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Soy Beans, Soy Sauce, Spices, Sugar, Water, Wheat Flour
Frequently asked questions
How many calories are in Chinese Style Sausage?
Per 100 g of Chinese Style Sausage there are 487 calories.
How much protein is in Chinese Style Sausage?
Per 100 g of Chinese Style Sausage there are 18.42 g protein.
How many carbohydrates are in Chinese Style Sausage?
Per 100 g of Chinese Style Sausage there are 7.89 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Chinese Style Sausage?
Per 100 g of Chinese Style Sausage there are 5.26 g sugars.
How much sodium (salt) is in Chinese Style Sausage?
Per 100 g of Chinese Style Sausage there are 1316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chinese Style Sausage?
Per 100 g of Chinese Style Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chinese Style Sausage?
The main ingredients in Chinese Style Sausage are: Caramel Color, Grain Alcohol, Less Than 0.1% As Food Preservative, Pork, Pork Fat.
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