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Cauliflower Pizza Crusts — Nutrition Facts & Ingredients

UPC 41190410491 Manufacturer: Wakefern Food Corporation Crusts & Dough Updated Sep 27, 2026

Calories
170per serving
Protein
6.2 gper 100 g
Carbs
35.8 gper 100 g
Fat
5.6 gper 100 g

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Per serving (1/2 crust, 81 g): 170 calories. Per 100 g: 210 calories, 6.2 g protein, 5.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 crust (81g)

Amount per servingCalories
170
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 9.7mg 3%
Sodium 240mg 10%
Total Carbohydrate 29.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 1.0mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g
Protein6.2 g
Carbohydrates35.8 g
Sugars3.7 g
Added sugars3.7 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)32.1g
Fat5.6 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol12 mg
Sodium296 mg
Calcium148 mg
Potassium173 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Cauliflower Pizza Crusts

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Active Dry Yeast, Anti-caking Agent, Brown Rice Flour, Cauliflower, Cheese Cultures, Enzymes And Powdered Cellulose, Extra Virgin Olive Oil, Garlic Powder, Parmesan Cheese, Pasteurized Part-skim Milk, Salt, Sugar, Tapioca Flour, Water, Xanthan Gum

Frequently asked questions

How many calories are in Cauliflower Pizza Crusts?

Per 100 g of Cauliflower Pizza Crusts there are 210 calories.

How much protein is in Cauliflower Pizza Crusts?

Per 100 g of Cauliflower Pizza Crusts there are 6.17 g protein.

How many carbohydrates are in Cauliflower Pizza Crusts?

Per 100 g of Cauliflower Pizza Crusts there are 35.8 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Cauliflower Pizza Crusts?

Per 100 g of Cauliflower Pizza Crusts there are 3.7 g sugars.

How much sodium (salt) is in Cauliflower Pizza Crusts?

Per 100 g of Cauliflower Pizza Crusts there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cauliflower Pizza Crusts?

Per 100 g of Cauliflower Pizza Crusts there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cauliflower Pizza Crusts?

The main ingredients in Cauliflower Pizza Crusts are: Active Dry Yeast, Anti-caking Agent, Brown Rice Flour, Cauliflower, Cheese Cultures.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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