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Pot Roast Cooking Sauce, Pot Roast — Nutrition Facts & Ingredients

UPC 41220716395 Manufacturer: H E Butt Grocery Company Other Cooking Sauces Updated Sep 27, 2026

Pot Roast Cooking Sauce, Pot Roast
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
30per serving
Protein
1.6 gper 100 g
Carbs
6.5 gper 100 g
Fat
1.6 gper 100 g

Where to buy

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Per serving (1/4 cup, 62 g): 30 calories. Per 100 g: 48 calories, 1.6 g protein, 1.6 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (62g)

Amount per servingCalories
30
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 570mg 25%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.2mg 1%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

48 calories in 100 g
Protein1.6 g
Carbohydrates6.5 g
Sugars1.6 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium919 mg
Calcium16 mg
Potassium113 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Pot Roast Cooking Sauce, Pot Roast

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Beef Base Concentrate, Beef Extract, Canola Oil, Carrots, Celery, Corn Oil, Corn Starch, Corn Syrup Solids, Dehydrated Garlic Natural Flavor, Dehydrated Onions, Dehydrated Roasted Garlic, Maltodextrin, Natural Flavors, Onions, Organic Caramel Color, Potato Flour, Roasted Beef And Juices, Roasted Garlic Concentrate, Roasted Onion Concentrate, Salt, Soybeans, Spices, Sugar, Tamari Soy Sauce, Water

Frequently asked questions

How many calories are in Pot Roast Cooking Sauce, Pot Roast?

Per 100 g of Pot Roast Cooking Sauce, Pot Roast there are 48 calories.

How much protein is in Pot Roast Cooking Sauce, Pot Roast?

Per 100 g of Pot Roast Cooking Sauce, Pot Roast there are 1.61 g protein.

How many carbohydrates are in Pot Roast Cooking Sauce, Pot Roast?

Per 100 g of Pot Roast Cooking Sauce, Pot Roast there are 6.45 g carbohydrates. Of which 1.61 g sugars.

How much sugar is in Pot Roast Cooking Sauce, Pot Roast?

Per 100 g of Pot Roast Cooking Sauce, Pot Roast there are 1.61 g sugars.

How much sodium (salt) is in Pot Roast Cooking Sauce, Pot Roast?

Per 100 g of Pot Roast Cooking Sauce, Pot Roast there are 919.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pot Roast Cooking Sauce, Pot Roast?

Per 100 g of Pot Roast Cooking Sauce, Pot Roast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pot Roast Cooking Sauce, Pot Roast?

The main ingredients in Pot Roast Cooking Sauce, Pot Roast are: Alcohol, Beef Base Concentrate, Beef Extract, Canola Oil, Carrots.

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Level of processing

5
Ultra-Processed
26 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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