Cuban Style Pan De Manteca — Nutrition Facts & Ingredients
Per serving (2 oz. (56g/about a 4" slice), 56 g): 170 calories. Per 100 g: 304 calories, 8.9 g protein, 5.4 g fat.
Nutrition Facts
Serving size2 oz. (56g/about a 4" slice) (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Enriched Bleached Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Partially Hydrogenated Soybean Cottonseed Oil, Riboflavin, Salt, Thiamine Mononitrate, Vegetable Shortening, Water, Yeast
Frequently asked questions
How many calories are in Cuban Style Pan De Manteca?
Per 100 g of Cuban Style Pan De Manteca there are 304 calories.
How much protein is in Cuban Style Pan De Manteca?
Per 100 g of Cuban Style Pan De Manteca there are 8.93 g protein.
How many carbohydrates are in Cuban Style Pan De Manteca?
Per 100 g of Cuban Style Pan De Manteca there are 51.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Cuban Style Pan De Manteca?
Per 100 g of Cuban Style Pan De Manteca there are 1.79 g sugars.
How much sodium (salt) is in Cuban Style Pan De Manteca?
Per 100 g of Cuban Style Pan De Manteca there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cuban Style Pan De Manteca?
Per 100 g of Cuban Style Pan De Manteca there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cuban Style Pan De Manteca?
The main ingredients in Cuban Style Pan De Manteca are: Enriched Bleached Flour, Folic Acid, Iron, Malted Barley Flour, Niacin.
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