RUGGERO'S BAKE SHOP

Italian Biscuits — Nutrition Facts & Ingredients

UPC 698426221026 Manufacturer: Ruggero's Bake Shop Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 cookie (39g), 39 g): 130 calories. Per 100 g: 333 calories, 7.7 g protein, 12.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 cookie (39g) (39g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 40.2mg 2%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein7.7 g
Carbohydrates51.3 g
Sugars28.2 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)48.7g
Fat12.8 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol51 mg
Sodium103 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cocoa, Eggs, Folic Acid, Honey, Iron, Malt Syrup, Natural And Artificial Flavors, Niacin, Palm Oil, Riboflavin, Soybean Oil, Sugar, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Italian Biscuits?

Per 100 g of Italian Biscuits there are 333 calories.

How much protein is in Italian Biscuits?

Per 100 g of Italian Biscuits there are 7.69 g protein.

How many carbohydrates are in Italian Biscuits?

Per 100 g of Italian Biscuits there are 51.28 g carbohydrates. Of which 28.21 g sugars.

How much sugar is in Italian Biscuits?

Per 100 g of Italian Biscuits there are 28.21 g sugars.

How much sodium (salt) is in Italian Biscuits?

Per 100 g of Italian Biscuits there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Biscuits?

Per 100 g of Italian Biscuits there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Biscuits?

The main ingredients in Italian Biscuits are: Cocoa, Eggs, Folic Acid, Honey, Iron.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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