Mango Chutney, Original — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 35 calories. Per 100 g: 219 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Cayenne Pepper, Food Starch, Ginger Puree, High Fructose Corn Syrup, Imported Mangoes, Natural Flavors, Pectin, Raisins, Red Bell Pepper, Red Wine Vinegar, Salt, Sugar, Water
Frequently asked questions
How many calories are in Mango Chutney, Original?
Per 100 g of Mango Chutney, Original there are 219 calories.
How much protein is in Mango Chutney, Original?
Per 100 g of Mango Chutney, Original there are 0.0 g protein.
How many carbohydrates are in Mango Chutney, Original?
Per 100 g of Mango Chutney, Original there are 56.25 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Mango Chutney, Original?
Per 100 g of Mango Chutney, Original there are 50.0 g sugars.
How much sodium (salt) is in Mango Chutney, Original?
Per 100 g of Mango Chutney, Original there are 938.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Chutney, Original?
Per 100 g of Mango Chutney, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Chutney, Original?
The main ingredients in Mango Chutney, Original are: Calcium Chloride, Cayenne Pepper, Food Starch, Ginger Puree, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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