Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 13 g): 15 calories. Per 100 g: 115 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Apple Cider Vinegar, Chili Pepper Extract, Cloves, Distilled White Vinegar, Garlic, Ketchup, Molasses, Mustard, Mustard Seed, Natural Flavors, Onion Powder, Onions, Paprika, Salt, Spice, Spices, Sugar, Tamarind Extract, Tomato Concentrate, Tomato Paste Sugar, Turmeric, Vinegar, Water, Worcestershire Sauce
Frequently asked questions
How many calories are in Sauce?
Per 100 g of Sauce there are 115 calories.
How much protein is in Sauce?
Per 100 g of Sauce there are 0.0 g protein.
How many carbohydrates are in Sauce?
Per 100 g of Sauce there are 23.08 g carbohydrates. Of which 15.38 g sugars.
How much sugar is in Sauce?
Per 100 g of Sauce there are 15.38 g sugars.
How much sodium (salt) is in Sauce?
Per 100 g of Sauce there are 1769.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sauce?
Per 100 g of Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sauce?
The main ingredients in Sauce are: Anchovies, Apple Cider Vinegar, Chili Pepper Extract, Cloves, Distilled White Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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