Hydroxy Propyl Distarch Phosphate
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What it is
Hydroxypropyl distarch phosphate is a modified food starch. It is made from corn or potato starch that has been chemically treated to improve its properties. This process makes the starch more stable and resistant to heat and acid.
Why it's used
Manufacturers use it as a thickener and stabilizer in processed foods. It helps improve texture and prevent ingredients from separating. You can find it in products like baked goods, dairy products, and sauces.
Health notes
Hydroxypropyl distarch phosphate is generally recognized as safe (GRAS) by the FDA. It is approved for use as a food additive in the US. International bodies like JECFA and EFSA have also evaluated modified starches. At typical intake levels found in food, it is not expected to cause adverse health effects. There are no widespread health controversies associated with its use.
Allergen info
Hydroxypropyl distarch phosphate is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Hydroxy Propyl Distarch Phosphate
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Simply Seed Flatbreads Pumpkin Seed
529kcal
29.4Protein
41.2Fat
23.5Carbs
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471kcal
23.5Protein
35.3Fat
41.2Carbs
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500kcal
20Protein
40Fat
30Carbs
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Simply Seed Rosemary Crackers
550kcal
25Protein
40Fat
30Carbs
Analogix Semiconductor, Inc.
Cheese Burekas, Cheese
289kcal
5.3Protein
15.8Fat
31.6Carbs
Analogix Semiconductor, Inc.
Jerusalem Potato Burekas
289kcal
5.3Protein
15.8Fat
31.6Carbs
Royal Wine Corporation
Marble Cake
High in saturated fat — 20% DV per serving
High in cholesterol — 23% DV per serving
422kcal
4.4Protein
24.4Fat
51.1Carbs