Ingredient

Hydroxy Propyl Distarch Phosphate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it as a thickener and stabilizer in processed foods. It helps improve …

What it is

Hydroxypropyl distarch phosphate is a modified food starch. It is made from corn or potato starch that has been chemically treated to improve its properties. This process makes the starch more stable and resistant to heat and acid.

Why it's used

Manufacturers use it as a thickener and stabilizer in processed foods. It helps improve texture and prevent ingredients from separating. You can find it in products like baked goods, dairy products, and sauces.

Health notes

Hydroxypropyl distarch phosphate is generally recognized as safe (GRAS) by the FDA. It is approved for use as a food additive in the US. International bodies like JECFA and EFSA have also evaluated modified starches. At typical intake levels found in food, it is not expected to cause adverse health effects. There are no widespread health controversies associated with its use.

Allergen info

Hydroxypropyl distarch phosphate is not derived from any of the nine major allergens. It does not contain gluten.

Products containing Hydroxy Propyl Distarch Phosphate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.