Diced Chicken Breasts — Nutrition Facts & Ingredients
Per serving (3 oz, 84 g): 100 calories. Per 100 g: 119 calories, 22.6 g protein, 2.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 oz (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken Breast With Rib Meat, Food Starch, Natural Flavors, Salt, Torula Yeast, Water, Yeast Extract
Frequently asked questions
How many calories are in Diced Chicken Breasts?
Per 100 g of Diced Chicken Breasts there are 119 calories.
How much protein is in Diced Chicken Breasts?
Per 100 g of Diced Chicken Breasts there are 22.62 g protein.
How many carbohydrates are in Diced Chicken Breasts?
Per 100 g of Diced Chicken Breasts there are 2.38 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Diced Chicken Breasts?
Per 100 g of Diced Chicken Breasts there are 0.0 g sugars.
How much sodium (salt) is in Diced Chicken Breasts?
Per 100 g of Diced Chicken Breasts there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Diced Chicken Breasts?
Per 100 g of Diced Chicken Breasts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Diced Chicken Breasts?
The main ingredients in Diced Chicken Breasts are: Chicken Breast With Rib Meat, Food Starch, Natural Flavors, Salt, Torula Yeast.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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