GOOD & GATHER

Crushed Ginger Cubes — Nutrition Facts & Ingredients

UPC 85239057827 Manufacturer: Target Stores Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 Oval Cube, 4.4 g): 5 calories. Per 100 g: 114 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Oval Cube (4.4g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol -- --

Sodium 0mg 0%

Total Carbohydrate 1g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

114 calories in 100 g

Protein0 g

Carbohydrates22.7 g

Sugars0 g

Added sugars0 g

Fat0 g

Saturated fat0 g

Trans fat0 g

Sodium0 mg

Where to buy

Search on Amazon for Crushed Ginger Cubes

Prices and availability are set by the retailer.

Ingredients

Citrus Fiber, Ginger, Lemon Juice Concentrate, Water

Frequently asked questions

How many calories are in Crushed Ginger Cubes?

Per 100 g of Crushed Ginger Cubes there are 114 calories.

How much protein is in Crushed Ginger Cubes?

Per 100 g of Crushed Ginger Cubes there are 0.0 g protein.

How many carbohydrates are in Crushed Ginger Cubes?

Per 100 g of Crushed Ginger Cubes there are 22.73 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Crushed Ginger Cubes?

Per 100 g of Crushed Ginger Cubes there are 0.0 g sugars.

How much sodium (salt) is in Crushed Ginger Cubes?

Per 100 g of Crushed Ginger Cubes there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Crushed Ginger Cubes?

The main ingredients in Crushed Ginger Cubes are: Citrus Fiber, Ginger, Lemon Juice Concentrate, Water.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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