Thick Sliced Bologna — Nutrition Facts & Ingredients
Per serving (1 SLICE, 56 g): 160 calories. Per 100 g: 286 calories, 14.3 g protein, 23.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Beef, Corn Syrup, Dextrose, Extract Of Paprika, Flavorings, Modified Food Starch, Pork, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Thick Sliced Bologna?
Per 100 g of Thick Sliced Bologna there are 286 calories.
How much protein is in Thick Sliced Bologna?
Per 100 g of Thick Sliced Bologna there are 14.29 g protein.
How many carbohydrates are in Thick Sliced Bologna?
Per 100 g of Thick Sliced Bologna there are 5.36 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Thick Sliced Bologna?
Per 100 g of Thick Sliced Bologna there are 1.79 g sugars.
How much sodium (salt) is in Thick Sliced Bologna?
Per 100 g of Thick Sliced Bologna there are 1161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick Sliced Bologna?
Per 100 g of Thick Sliced Bologna there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick Sliced Bologna?
The main ingredients in Thick Sliced Bologna are: Beef, Corn Syrup, Dextrose, Extract Of Paprika, Flavorings.
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