Cheese Puffs, Cheese — Nutrition Facts & Ingredients
Per serving (30 g): 170 calories. Per 100 g: 567 calories, 6.7 g protein, 36.7 g fat.
Nutrition Facts
Serving size30g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Artificial Color, Canola Oil, Cheddar Cheese, Citric Acid, Coconut Oil, Corn Oil, Cornmeal, Cottonseed Oil, Cultured Milk, Disodium Phosphate, Enzymes, Including Yellows 5 & 6 And Annatto Extract, Maltodextrin, Natural Blue Cheese Flavor, Natural Flavors, Nonfat Dry Milk, Reduced Lactose Whey, Salt, Silicon Dioxide, Soy Bean Oil, Whey
Frequently asked questions
How many calories are in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 567 calories.
How much protein is in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 6.67 g protein.
How many carbohydrates are in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 50.0 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 13.33 g sugars.
How much sodium (salt) is in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Puffs, Cheese?
Per 100 g of Cheese Puffs, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Puffs, Cheese?
The main ingredients in Cheese Puffs, Cheese are: Artificial Color, Canola Oil, Cheddar Cheese, Citric Acid, Coconut Oil.
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