Beef Roast With Vegetables, Vegetables — Nutrition Facts & Ingredients
Per serving (4 oz, 250 g): 230 calories. Per 100 g: 92 calories, 9.2 g protein, 2.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (250g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking, Anti-dusting And Silicon Dioxide, Boneless Beef Chuck Roast, Caramel Color And <2% Soybean Oil, Carrots, Dehydrated Bell Pepper, From Corn, Garlic Powder, Hydrolyzed Corn & Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein, Maltodextrin, Modified Corn Starch, Onion And Celery, Onion Powder, Potatoes, Red & Green, Salt, Seasoning Solution, Sodium Phosphate, Spices, Water
Frequently asked questions
How many calories are in Beef Roast With Vegetables, Vegetables?
Per 100 g of Beef Roast With Vegetables, Vegetables there are 92 calories.
How much protein is in Beef Roast With Vegetables, Vegetables?
Per 100 g of Beef Roast With Vegetables, Vegetables there are 9.2 g protein.
How many carbohydrates are in Beef Roast With Vegetables, Vegetables?
Per 100 g of Beef Roast With Vegetables, Vegetables there are 7.6 g carbohydrates. Of which 1.2 g sugars.
How much sugar is in Beef Roast With Vegetables, Vegetables?
Per 100 g of Beef Roast With Vegetables, Vegetables there are 1.2 g sugars.
How much sodium (salt) is in Beef Roast With Vegetables, Vegetables?
Per 100 g of Beef Roast With Vegetables, Vegetables there are 228.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Roast With Vegetables, Vegetables?
Per 100 g of Beef Roast With Vegetables, Vegetables there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Roast With Vegetables, Vegetables?
The main ingredients in Beef Roast With Vegetables, Vegetables are: Anti-caking, Anti-dusting And Silicon Dioxide, Boneless Beef Chuck Roast, Caramel Color And <2% Soybean Oil, Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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