H-E-B

Tiramisu Italian Gelato, Tiramisu — Nutrition Facts & Ingredients

UPC 41220601714 Manufacturer: H E Butt Grocery Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Tiramisu Italian Gelato, Tiramisu
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
260per serving
Protein
4.3 gper 100 g
Carbs
30.2 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (2/3 cup, 116 g): 260 calories. Per 100 g: 224 calories, 4.3 g protein, 10.3 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 54% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (116g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 69.6mg 23%
Sodium 75.4mg 3%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 32.0g
Includes 27.0g Added Sugars 54%
Protein 5g
Vitamin D 0mcg 0%
Calcium 99.8mg 8%
Iron 0.7mg 4%
Potassium 69.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein4.3 g
Carbohydrates30.2 g
Sugars27.6 g
Added sugars23.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)29.3g
Fat10.3 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol60 mg
Sodium65 mg
Calcium86 mg
Potassium60 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Tiramisu Italian Gelato, Tiramisu

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carob Bean Gum, Carrageenan, Citric Acid, Cocoa, Cocoa Butter, Cocoa Powder Sugar, Coconut Oil, Coffee Oil, Coffee Powder, Coffee Power, Concentrated Milk, Corn Starch, Cream, Dextrose, Egg Yolk, Espresso Coffee Swirl, Glucose Syrup, Guar, Marsala Wine, Mascarpone Cheese, Milk, Natural Flavors, Pectin, Skim Milk, Sugar, Sweetened Egg Yolk

Frequently asked questions

How many calories are in Tiramisu Italian Gelato, Tiramisu?

Per 100 g of Tiramisu Italian Gelato, Tiramisu there are 224 calories.

How much protein is in Tiramisu Italian Gelato, Tiramisu?

Per 100 g of Tiramisu Italian Gelato, Tiramisu there are 4.31 g protein.

How many carbohydrates are in Tiramisu Italian Gelato, Tiramisu?

Per 100 g of Tiramisu Italian Gelato, Tiramisu there are 30.17 g carbohydrates. Of which 27.59 g sugars.

How much sugar is in Tiramisu Italian Gelato, Tiramisu?

Per 100 g of Tiramisu Italian Gelato, Tiramisu there are 27.59 g sugars.

How much sodium (salt) is in Tiramisu Italian Gelato, Tiramisu?

Per 100 g of Tiramisu Italian Gelato, Tiramisu there are 65.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tiramisu Italian Gelato, Tiramisu?

Per 100 g of Tiramisu Italian Gelato, Tiramisu there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tiramisu Italian Gelato, Tiramisu?

The main ingredients in Tiramisu Italian Gelato, Tiramisu are: Carob Bean Gum, Carrageenan, Citric Acid, Cocoa, Cocoa Butter.

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Level of processing

5
Ultra-Processed
26 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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