Raspberry Lollipop, Raspberry — Nutrition Facts & Ingredients
Per serving (1 PIECE, 28 g): 90 calories. Per 100 g: 321 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Hydroxide, Artificial Raspberry Flavor, Blue 1, Canola Oil, Corn Syrup, Hard Candy, Hydroxypropyl Cellulose, Icing, Propylene Glycol, Shellac, Soy Lecithin, Sugar, Titanium Dioxide
Frequently asked questions
How many calories are in Raspberry Lollipop, Raspberry?
Per 100 g of Raspberry Lollipop, Raspberry there are 321.0 kcal calories.
How much protein is in Raspberry Lollipop, Raspberry?
Per 100 g of Raspberry Lollipop, Raspberry there are 0.0 g protein.
How many carbohydrates are in Raspberry Lollipop, Raspberry?
Per 100 g of Raspberry Lollipop, Raspberry there are 82.14 g carbohydrates. Of which 75.0 g sugars.
How much sugar is in Raspberry Lollipop, Raspberry?
Per 100 g of Raspberry Lollipop, Raspberry there are 75.0 g sugars.
How much sodium (salt) is in Raspberry Lollipop, Raspberry?
Per 100 g of Raspberry Lollipop, Raspberry there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Raspberry Lollipop, Raspberry?
The main ingredients in Raspberry Lollipop, Raspberry are: Ammonium Hydroxide, Artificial Raspberry Flavor, Blue 1, Canola Oil, Corn Syrup.
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Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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