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Plain Gluten Free Breadcrumbs, Plain — Nutrition Facts & Ingredients

UPC 85239401699 Manufacturer: Target Stores Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (1/4 cup, 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein6.7 g
Carbohydrates83.3 g
Sugars3.3 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)76.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium667 mg
Calcium0 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

As A Dough Conditioner, Ascorbic Acid, Evaporated Cane Sugar, Rice Flour, Sea Salt, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Plain Gluten Free Breadcrumbs, Plain?

Per 100 g of Plain Gluten Free Breadcrumbs, Plain there are 367 calories.

How much protein is in Plain Gluten Free Breadcrumbs, Plain?

Per 100 g of Plain Gluten Free Breadcrumbs, Plain there are 6.67 g protein.

How many carbohydrates are in Plain Gluten Free Breadcrumbs, Plain?

Per 100 g of Plain Gluten Free Breadcrumbs, Plain there are 83.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Plain Gluten Free Breadcrumbs, Plain?

Per 100 g of Plain Gluten Free Breadcrumbs, Plain there are 3.33 g sugars.

How much sodium (salt) is in Plain Gluten Free Breadcrumbs, Plain?

Per 100 g of Plain Gluten Free Breadcrumbs, Plain there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Gluten Free Breadcrumbs, Plain?

Per 100 g of Plain Gluten Free Breadcrumbs, Plain there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Gluten Free Breadcrumbs, Plain?

The main ingredients in Plain Gluten Free Breadcrumbs, Plain are: As A Dough Conditioner, Ascorbic Acid, Evaporated Cane Sugar, Rice Flour, Sea Salt.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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