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Plain Greek Yogurt, Plain — Nutrition Facts & Ingredients

UPC 85239555101 Manufacturer: Target Stores Yogurt Updated Sep 27, 2026

Calories
120per serving
Protein
8.8 gper 100 g
Carbs
4.4 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.25 CONTAINER, 227 g): 120 calories. Per 100 g: 53 calories, 8.8 g protein, 0 g fat.

Label highlights: Contains LiveContains Active Cultures (l

Nutrition Facts

Serving size0.25 CONTAINER (227g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9.1mg 3%
Sodium 90.8mg 4%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 20.0g
Calcium 300mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

53 calories in 100 g
Protein8.8 g
Carbohydrates4.4 g
Sugars4.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol4 mg
Sodium40 mg
Calcium132 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Plain Greek Yogurt, Plain

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus, Bifidus, Bulgaricus, Casei, Cultured Pasteurized Grade A Nonfat Milk, Thermophilus

Allergens

Contains: Live, Active Cultures (l

Frequently asked questions

How many calories are in Plain Greek Yogurt, Plain?

Per 100 g of Plain Greek Yogurt, Plain there are 53 calories.

How much protein is in Plain Greek Yogurt, Plain?

Per 100 g of Plain Greek Yogurt, Plain there are 8.81 g protein.

How many carbohydrates are in Plain Greek Yogurt, Plain?

Per 100 g of Plain Greek Yogurt, Plain there are 4.41 g carbohydrates. Of which 4.41 g sugars.

How much sugar is in Plain Greek Yogurt, Plain?

Per 100 g of Plain Greek Yogurt, Plain there are 4.41 g sugars.

How much sodium (salt) is in Plain Greek Yogurt, Plain?

Per 100 g of Plain Greek Yogurt, Plain there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Greek Yogurt, Plain?

Per 100 g of Plain Greek Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Greek Yogurt, Plain?

The main ingredients in Plain Greek Yogurt, Plain are: Acidophilus, Bifidus, Bulgaricus, Casei, Cultured Pasteurized Grade A Nonfat Milk.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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