MEIJER

Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese

UPC 708820287273 Manufacturer: Meijer, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1.2 oz, 34 g): 120 calories. Per 100 g: 353 calories, 23.5 g protein, 26.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.2 oz (34g)

Amount per servingCalories
120
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 350mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Calcium 150mg 12%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein23.5 g
Carbohydrates2.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.9g
Fat26.5 g
Saturated fat14.7 g
Trans fat0 g
Cholesterol59 mg
Sodium1029 mg
Calcium441 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese

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Ingredients

Celery Powder, Cheese Cultures, Cultured Celery Powder, Enzymes, Natural Flavors, Organic Wine, Pasteurized Milk, Pork, Provolone Cheese, Salt, Sea Salt, Spices, Starter Culture, Turbinado Sugar, Uncured Genoa Salami

Frequently asked questions

How many calories are in Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese?

Per 100 g of Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese there are 353 calories.

How much protein is in Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese?

Per 100 g of Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese there are 23.53 g protein.

How many carbohydrates are in Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese?

Per 100 g of Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese there are 2.94 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese?

Per 100 g of Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese there are 0.0 g sugars.

How much sodium (salt) is in Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese?

Per 100 g of Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese there are 1029.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese?

Per 100 g of Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese?

The main ingredients in Uncured Genoa Salami & Provolone Cheese Charcuterie Rolls, Uncured Genoa Salami & Provolone Cheese are: Celery Powder, Cheese Cultures, Cultured Celery Powder, Enzymes, Natural Flavors.

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Level of processing

3
Processed
15 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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