Roast Beef, Roast — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 25 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 4.5 gper 100 g
Where to buy
Per serving (2 oz, 56 g): 80 calories. Per 100 g: 143 calories, 25 g protein, 4.5 g fat.
Nutrition Facts
Serving size2 oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roast Beef, Roast
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Caramel Color, Coated With Salt, Dehydrated Vegetables, Dextrose, Dried Beef Stock, Onion And Garlic, Onion And Garlic Powder, Salt, Sodium Phosphates, Spices, Water
Frequently asked questions
How many calories are in Roast Beef, Roast?
Per 100 g of Roast Beef, Roast there are 143 calories.
How much protein is in Roast Beef, Roast?
Per 100 g of Roast Beef, Roast there are 25.0 g protein.
How many carbohydrates are in Roast Beef, Roast?
Per 100 g of Roast Beef, Roast there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Roast Beef, Roast?
Per 100 g of Roast Beef, Roast there are 0.0 g sugars.
How much sodium (salt) is in Roast Beef, Roast?
Per 100 g of Roast Beef, Roast there are 661.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roast Beef, Roast?
Per 100 g of Roast Beef, Roast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roast Beef, Roast?
The main ingredients in Roast Beef, Roast are: Beef, Caramel Color, Coated With Salt, Dehydrated Vegetables, Dextrose.
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