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Spread & Dressing, Mayo — Nutrition Facts & Ingredients

UPC 859660004220 Manufacturer: Just, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Spread & Dressing, Mayo
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 71.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol 0mg 0%
Sodium 75.0mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat71.4 g
Saturated fat3.6 g
Cholesterol0 mg
Sodium536 mg

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Ingredients

Calcium Disodium EDTA, Expeller-pressed Canola Oil, Fruit And Vegetable Juice, Lemon Juice Concentrate, Modified Food Starch, Pea Protein, Preservative, Salt, Spice, Sugar, Water, White Distilled Vinegar

Frequently asked questions

How many calories are in Spread & Dressing, Mayo?

Per 100 g of Spread & Dressing, Mayo there are 714.0 kcal calories.

How much protein is in Spread & Dressing, Mayo?

Per 100 g of Spread & Dressing, Mayo there are 0.0 g protein.

How many carbohydrates are in Spread & Dressing, Mayo?

Per 100 g of Spread & Dressing, Mayo there are 0.0 g carbohydrates.

How much sodium (salt) is in Spread & Dressing, Mayo?

Per 100 g of Spread & Dressing, Mayo there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spread & Dressing, Mayo?

The main ingredients in Spread & Dressing, Mayo are: Calcium Disodium EDTA, Expeller-pressed Canola Oil, Fruit And Vegetable Juice, Lemon Juice Concentrate, Modified Food Starch.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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