Vodka Sauce, Vodka — Nutrition Facts & Ingredients
Per serving (1/2 cup, 123 g): 130 calories. Per 100 g: 106 calories, 1.6 g protein, 8.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti Caking Agent Fresh Garlic, Black Pepper, Butter, Citric Acid, Cultures, Enzyme, Extra Virgin Olive Oil, Fresh Basil, Fresh Garlic, Fresh Onion, Heavy Cream, Parmesan & Romano Cheese, Pasteurized Milk, Powdered Cellulose, Salt, Sea Salt, Tomatoes, Vodka
Frequently asked questions
How many calories are in Vodka Sauce, Vodka?
Per 100 g of Vodka Sauce, Vodka there are 106 calories.
How much protein is in Vodka Sauce, Vodka?
Per 100 g of Vodka Sauce, Vodka there are 1.63 g protein.
How many carbohydrates are in Vodka Sauce, Vodka?
Per 100 g of Vodka Sauce, Vodka there are 6.5 g carbohydrates. Of which 2.44 g sugars.
How much sugar is in Vodka Sauce, Vodka?
Per 100 g of Vodka Sauce, Vodka there are 2.44 g sugars.
How much sodium (salt) is in Vodka Sauce, Vodka?
Per 100 g of Vodka Sauce, Vodka there are 358.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vodka Sauce, Vodka?
Per 100 g of Vodka Sauce, Vodka there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vodka Sauce, Vodka?
The main ingredients in Vodka Sauce, Vodka are: Anti Caking Agent Fresh Garlic, Black Pepper, Butter, Citric Acid, Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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