Mango Sorbet, Mango — Nutrition Facts & Ingredients
Per serving (2/3 cup, 96 g): 110 calories. Per 100 g: 115 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (96g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Glucose-fructose Syrup, Guar Gum, Hydrolized Pea Protein, Lemon Juice Concentrate, Locust Bean Gum, Mango Puree, Natural Flavors, Pectins, Sugar, Vegetable Juice, Water
Frequently asked questions
How many calories are in Mango Sorbet, Mango?
Per 100 g of Mango Sorbet, Mango there are 115 calories.
How much protein is in Mango Sorbet, Mango?
Per 100 g of Mango Sorbet, Mango there are 0.0 g protein.
How many carbohydrates are in Mango Sorbet, Mango?
Per 100 g of Mango Sorbet, Mango there are 27.08 g carbohydrates. Of which 26.04 g sugars.
How much sugar is in Mango Sorbet, Mango?
Per 100 g of Mango Sorbet, Mango there are 26.04 g sugars.
How much sodium (salt) is in Mango Sorbet, Mango?
Per 100 g of Mango Sorbet, Mango there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Sorbet, Mango?
Per 100 g of Mango Sorbet, Mango there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Sorbet, Mango?
The main ingredients in Mango Sorbet, Mango are: Glucose-fructose Syrup, Guar Gum, Hydrolized Pea Protein, Lemon Juice Concentrate, Locust Bean Gum.
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