ALOUETTE

Brie Fondue — Nutrition Facts & Ingredients

UPC 71448128106 Manufacturer: Savencia Cheese USA LLC Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 290mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Calcium 100.0mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein14.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat21.4 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol71 mg
Sodium1036 mg
Calcium357 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

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Ingredients

Beta Carotene, Brie Cheese, Casein, Chablis Wine Reduction, Enzymes, Garlic, Guar Carob Bean Gums, Lactic Acid, Milk Protein Concentrate, Pasteurized Cultured Milk And Cream, Salt, Sodium Phosphates, Sorbic Acid, Spices, Stabilizers, Sulfites, Water

Frequently asked questions

How many calories are in Brie Fondue?

Per 100 g of Brie Fondue there are 250 calories.

How much protein is in Brie Fondue?

Per 100 g of Brie Fondue there are 14.29 g protein.

How many carbohydrates are in Brie Fondue?

Per 100 g of Brie Fondue there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Brie Fondue?

Per 100 g of Brie Fondue there are 0.0 g sugars.

How much sodium (salt) is in Brie Fondue?

Per 100 g of Brie Fondue there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brie Fondue?

Per 100 g of Brie Fondue there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brie Fondue?

The main ingredients in Brie Fondue are: Beta Carotene, Brie Cheese, Casein, Chablis Wine Reduction, Enzymes.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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