Original Flax Crackers, Original — Nutrition Facts & Ingredients
Per serving (28 g): 135 calories. Per 100 g: 482 calories, 21.4 g protein, 35.7 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Non-gmo, Bragg Liquid Aminos, Gold Flax Seed, Lemon Juice, Wheat Free Soy Sauce
Frequently asked questions
How many calories are in Original Flax Crackers, Original?
Per 100 g of Original Flax Crackers, Original there are 482 calories.
How much protein is in Original Flax Crackers, Original?
Per 100 g of Original Flax Crackers, Original there are 21.43 g protein.
How many carbohydrates are in Original Flax Crackers, Original?
Per 100 g of Original Flax Crackers, Original there are 26.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Flax Crackers, Original?
Per 100 g of Original Flax Crackers, Original there are 0.0 g sugars.
How much sodium (salt) is in Original Flax Crackers, Original?
Per 100 g of Original Flax Crackers, Original there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Flax Crackers, Original?
Per 100 g of Original Flax Crackers, Original there are 25.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Flax Crackers, Original?
The main ingredients in Original Flax Crackers, Original are: A Non-gmo, Bragg Liquid Aminos, Gold Flax Seed, Lemon Juice, Wheat Free Soy Sauce.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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