CRESTLINE BAGELS CO

Wheat Bagels — Nutrition Facts & Ingredients

UPC 616316630284 Breads & Buns Updated Sep 27, 2026

Per serving (2.75 ONZ, 78 g): 190 calories. Per 100 g: 244 calories, 9.0 g protein, 1.3 g fat.

Label highlights:

Nutrition Facts

Serving size2.75 ONZ (78g)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 39g 14%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 7.0g
Calcium 20.3mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein9.0 g
Carbohydrates50 g
Sugars1.3 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)47.4g
Fat1.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium359 mg
Calcium26 mg
Iron3.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Active Dry Yeast, Ascorbic Acid, Brown Sugar, Enzymes, Gluten And Less Than 1% Malted Wheat Flour, Salt, Soybean Oil, Unbleached Unbromated Enriched Wheat Flour, Water

Frequently asked questions

How many calories are in Wheat Bagels?

Per 100 g of Wheat Bagels there are 244 calories.

How much protein is in Wheat Bagels?

Per 100 g of Wheat Bagels there are 8.97 g protein.

How many carbohydrates are in Wheat Bagels?

Per 100 g of Wheat Bagels there are 50.0 g carbohydrates. Of which 1.28 g sugars.

How much sugar is in Wheat Bagels?

Per 100 g of Wheat Bagels there are 1.28 g sugars.

How much sodium (salt) is in Wheat Bagels?

Per 100 g of Wheat Bagels there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Bagels?

Per 100 g of Wheat Bagels there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Bagels?

The main ingredients in Wheat Bagels are: Active Dry Yeast, Ascorbic Acid, Brown Sugar, Enzymes, Gluten And Less Than 1% Malted Wheat Flour.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

Manna Bread MANNA Manna Bread 268Calories 14.3Protein 0Fat OZERY BAKERY Snacking Round Muesli Buns 269Calories 7.7Protein 5.8Fat WEIS Weis, Classic Bagels, Onion 246Calories 8.8Protein 0Fat Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat TRADER JOE'S Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat 259Calories 10.6Protein 1.2Fat SILVER HILLS Bread With A Good Source Of Fiber And Made With Chia Seeds 200Calories 5.7Protein 2.9Fat Ozery Bakery, Whole Wheat Thin Sandwich Buns OZERY BAKERY Ozery Bakery, Whole Wheat Thin Sandwich Buns 250Calories 10Protein 1.2Fat

Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium