Orange Italian Ice, Orange — Nutrition Facts & Ingredients
Per serving (180 ml): 101 calories. Per 100 ml: 56 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size180ml
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Citric Acid, Corn Syrup, Dextrose, Guar Gum, High Fructose Corn Syrup, Natural Flavors, Orange Juice Concentrate With Pectin, Red 40, Soy Lecithin, Sugar, Water, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Orange Italian Ice, Orange?
Per 100 g of Orange Italian Ice, Orange there are 56 calories.
How much protein is in Orange Italian Ice, Orange?
Per 100 g of Orange Italian Ice, Orange there are 0.0 g protein.
How many carbohydrates are in Orange Italian Ice, Orange?
Per 100 g of Orange Italian Ice, Orange there are 14.44 g carbohydrates. Of which 11.67 g sugars.
How much sugar is in Orange Italian Ice, Orange?
Per 100 g of Orange Italian Ice, Orange there are 11.67 g sugars.
How much sodium (salt) is in Orange Italian Ice, Orange?
Per 100 g of Orange Italian Ice, Orange there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Orange Italian Ice, Orange?
Per 100 g of Orange Italian Ice, Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Orange Italian Ice, Orange?
The main ingredients in Orange Italian Ice, Orange are: Carrageenan, Citric Acid, Corn Syrup, Dextrose, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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