KETTLE & FIRE

Vegetable Organic Broth, Vegetable — Nutrition Facts & Ingredients

UPC 851702007466 Manufacturer: KETTLE AND FIRE LLC Canned Soup Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 245 g): 5 calories. Per 100 g: 2 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Includes 0g Added Sugars 0%

Protein 0g

Vitamin D 0mcg 0%

Calcium 29.4mg 2%

Iron 0.1mg 1%

Potassium 49mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

2 calories in 100 g

Protein0 g

Carbohydrates0.4 g

Sugars0.4 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.4g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium55 mg

Calcium12 mg

Potassium20 mg

Iron0.0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Vegetable Organic Broth, Vegetable

Prices and availability are set by the retailer.

Ingredients

Butternut Squash Puree, Carrots, Garlic Powder, Leeks, Mushroom Extract, Mushrooms, Onions, Sea Salt, Tomato Paste, Vegetable Extract, Water

Frequently asked questions

How many calories are in Vegetable Organic Broth, Vegetable?

Per 100 g of Vegetable Organic Broth, Vegetable there are 2 calories.

How much protein is in Vegetable Organic Broth, Vegetable?

Per 100 g of Vegetable Organic Broth, Vegetable there are 0.0 g protein.

How many carbohydrates are in Vegetable Organic Broth, Vegetable?

Per 100 g of Vegetable Organic Broth, Vegetable there are 0.41 g carbohydrates. Of which 0.41 g sugars.

How much sugar is in Vegetable Organic Broth, Vegetable?

Per 100 g of Vegetable Organic Broth, Vegetable there are 0.41 g sugars.

How much sodium (salt) is in Vegetable Organic Broth, Vegetable?

Per 100 g of Vegetable Organic Broth, Vegetable there are 55.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Organic Broth, Vegetable?

Per 100 g of Vegetable Organic Broth, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Organic Broth, Vegetable?

The main ingredients in Vegetable Organic Broth, Vegetable are: Butternut Squash Puree, Carrots, Garlic Powder, Leeks, Mushroom Extract.

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Level of processing

Processed

11 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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