Thai Curry Soup With Bone Broth — Nutrition Facts & Ingredients
Per serving (1 cup, 240 g): 199 calories. Per 100 g: 83 calories, 4.6 g protein, 4.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken Bone Broth, Lemongrass Oil, Natural Flavors, Organic Cane Sugar, Organic Carrots, Organic Celery, Organic Chicken Flavor, Organic Chicken Meat, Organic Chilies, Organic Cilantro, Organic Coconut Milk, Organic Garlic, Organic Ginger, Organic Guar Gum, Organic Honey, Organic Jalapeno Peppers, Organic Lemongrass, Organic Onion, Organic Portabella Mushrooms, Organic Potato Starch, Organic Red Bell Peppers, Organic Rice Starch, Organic Spices, Salt, Sea Salt, Water, Yeast Extract
Frequently asked questions
How many calories are in Thai Curry Soup With Bone Broth?
Per 100 g of Thai Curry Soup With Bone Broth there are 83 calories.
How much protein is in Thai Curry Soup With Bone Broth?
Per 100 g of Thai Curry Soup With Bone Broth there are 4.58 g protein.
How many carbohydrates are in Thai Curry Soup With Bone Broth?
Per 100 g of Thai Curry Soup With Bone Broth there are 6.25 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Thai Curry Soup With Bone Broth?
Per 100 g of Thai Curry Soup With Bone Broth there are 1.67 g sugars.
How much sodium (salt) is in Thai Curry Soup With Bone Broth?
Per 100 g of Thai Curry Soup With Bone Broth there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Curry Soup With Bone Broth?
Per 100 g of Thai Curry Soup With Bone Broth there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Curry Soup With Bone Broth?
The main ingredients in Thai Curry Soup With Bone Broth are: Chicken Bone Broth, Lemongrass Oil, Natural Flavors, Organic Cane Sugar, Organic Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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