Beef Bone Broth, Beef — Nutrition Facts & Ingredients
Per serving (1 container, 479 g): 91 calories. Per 100 g: 19 calories, 4.2 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 container (479g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Bone Broth, Grass-fed Beef Bones, Organic Apple Cider Vinegar, Organic Bay Leaf, Organic Black Pepper, Organic Carrots, Organic Celery, Organic Onions, Organic Parsley, Organic Rosemary, Organic Thyme, Sea Salt, Water
Frequently asked questions
How many calories are in Beef Bone Broth, Beef?
Per 100 g of Beef Bone Broth, Beef there are 19 calories.
How much protein is in Beef Bone Broth, Beef?
Per 100 g of Beef Bone Broth, Beef there are 4.18 g protein.
How many carbohydrates are in Beef Bone Broth, Beef?
Per 100 g of Beef Bone Broth, Beef there are 0.63 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Bone Broth, Beef?
Per 100 g of Beef Bone Broth, Beef there are 0.0 g sugars.
How much sodium (salt) is in Beef Bone Broth, Beef?
Per 100 g of Beef Bone Broth, Beef there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Bone Broth, Beef?
Per 100 g of Beef Bone Broth, Beef there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Bone Broth, Beef?
The main ingredients in Beef Bone Broth, Beef are: Beef Bone Broth, Grass-fed Beef Bones, Organic Apple Cider Vinegar, Organic Bay Leaf, Organic Black Pepper.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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