TALLUTO'S

Traditional Potato Gnocchi — Nutrition Facts & Ingredients

UPC 29319811114 Manufacturer: T A I F Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (2/3 cup (151g/5.4oz), 151 g): 350 calories. Per 100 g: 232 calories, 7.3 g protein, 6.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (151g/5.4oz) (151g)

Amount per servingCalories
350
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 64.9mg 22%
Sodium 420mg 18%
Total Carbohydrate 58.0g 21%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 19.6mg 2%
Iron 2.7mg 15%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein7.3 g
Carbohydrates38.4 g
Sugars0.7 g
Added sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)37.1g
Fat6.6 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol43 mg
Sodium278 mg
Calcium13 mg
Potassium232 mg
Iron1.8 mg
Vitamin D0 mcg

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Ingredients

Butter, Extra Fancy Durum Flour, Folic Acid, Fresh Pasteurized Eggs, Iron, Milled Wheat, Niacin, Potatoes, Riboflavin, Salt, Seasoning, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Traditional Potato Gnocchi?

Per 100 g of Traditional Potato Gnocchi there are 232 calories.

How much protein is in Traditional Potato Gnocchi?

Per 100 g of Traditional Potato Gnocchi there are 7.28 g protein.

How many carbohydrates are in Traditional Potato Gnocchi?

Per 100 g of Traditional Potato Gnocchi there are 38.41 g carbohydrates. Of which 0.66 g sugars.

How much sugar is in Traditional Potato Gnocchi?

Per 100 g of Traditional Potato Gnocchi there are 0.66 g sugars.

How much sodium (salt) is in Traditional Potato Gnocchi?

Per 100 g of Traditional Potato Gnocchi there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Potato Gnocchi?

Per 100 g of Traditional Potato Gnocchi there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Potato Gnocchi?

The main ingredients in Traditional Potato Gnocchi are: Butter, Extra Fancy Durum Flour, Folic Acid, Fresh Pasteurized Eggs, Iron.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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