Anderson Erickson Dairy Co.

Sour Cream Dip — Nutrition Facts & Ingredients

UPC 71043007615 Dips & Salsa Updated Sep 27, 2026

Sour Cream Dip
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 170mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat17.9 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol71 mg
Sodium607 mg
Calcium143 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

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Ingredients

Autolyzed Yeast Extract, Carrageenan, Cultured Cream, Dehydrated Onion And Garlic, Dextrose, Locust Bean Gum, Modified Corn Starch, Monosodium Glutamate, Natural Flavors, Nonfat Dry Milk, Salt, Sodium Citrate And Enzymes, Sodium Phosphate, Sour Cream, Spices

Frequently asked questions

How many calories are in Sour Cream Dip?

Per 100 g of Sour Cream Dip there are 214 calories.

How much protein is in Sour Cream Dip?

Per 100 g of Sour Cream Dip there are 3.57 g protein.

How many carbohydrates are in Sour Cream Dip?

Per 100 g of Sour Cream Dip there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Sour Cream Dip?

Per 100 g of Sour Cream Dip there are 3.57 g sugars.

How much sodium (salt) is in Sour Cream Dip?

Per 100 g of Sour Cream Dip there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sour Cream Dip?

Per 100 g of Sour Cream Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sour Cream Dip?

The main ingredients in Sour Cream Dip are: Autolyzed Yeast Extract, Carrageenan, Cultured Cream, Dehydrated Onion And Garlic, Dextrose.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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