Diff Pickle Almonds, Diff Pickle — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 28 g): 160 calories. Per 100 g: 571 calories, 17.9 g protein, 50 g fat.
Nutrition Facts
Serving size3 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Citric Acid, Maltodextrin, Natural Dill Pickle Seasoning, Natural Flavors, Peanut Oil Canola Oil, Salt, Sea Salt, Tricalcium Phosphate
Frequently asked questions
How many calories are in Diff Pickle Almonds, Diff Pickle?
Per 100 g of Diff Pickle Almonds, Diff Pickle there are 571 calories.
How much protein is in Diff Pickle Almonds, Diff Pickle?
Per 100 g of Diff Pickle Almonds, Diff Pickle there are 17.86 g protein.
How many carbohydrates are in Diff Pickle Almonds, Diff Pickle?
Per 100 g of Diff Pickle Almonds, Diff Pickle there are 21.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Diff Pickle Almonds, Diff Pickle?
Per 100 g of Diff Pickle Almonds, Diff Pickle there are 3.57 g sugars.
How much sodium (salt) is in Diff Pickle Almonds, Diff Pickle?
Per 100 g of Diff Pickle Almonds, Diff Pickle there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Diff Pickle Almonds, Diff Pickle?
Per 100 g of Diff Pickle Almonds, Diff Pickle there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Diff Pickle Almonds, Diff Pickle?
The main ingredients in Diff Pickle Almonds, Diff Pickle are: Almonds, Citric Acid, Maltodextrin, Natural Dill Pickle Seasoning, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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