Basil Vegan Pesto, Basil — Nutrition Facts & Ingredients
Per serving (1/4 cup, 60 g): 220 calories. Per 100 g: 367 calories, 3.3 g protein, 33.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Basil 42.9, Cashew Nuts, Extra Virgin Olive Oil, Glucose Syrup, Lactic Acid, Pine Nuts, Potato, Salt, Soy, Sunflower Oil, Tofu, Water
Frequently asked questions
How many calories are in Basil Vegan Pesto, Basil?
Per 100 g of Basil Vegan Pesto, Basil there are 367 calories.
How much protein is in Basil Vegan Pesto, Basil?
Per 100 g of Basil Vegan Pesto, Basil there are 3.33 g protein.
How many carbohydrates are in Basil Vegan Pesto, Basil?
Per 100 g of Basil Vegan Pesto, Basil there are 8.33 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Basil Vegan Pesto, Basil?
Per 100 g of Basil Vegan Pesto, Basil there are 1.67 g sugars.
How much sodium (salt) is in Basil Vegan Pesto, Basil?
Per 100 g of Basil Vegan Pesto, Basil there are 1050.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Basil Vegan Pesto, Basil?
Per 100 g of Basil Vegan Pesto, Basil there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Basil Vegan Pesto, Basil?
The main ingredients in Basil Vegan Pesto, Basil are: Acidity Regulator, Basil 42.9, Cashew Nuts, Extra Virgin Olive Oil, Glucose Syrup.
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