KIKKOMAN

Stir-Fry Sauce — Nutrition Facts & Ingredients

UPC 41390020704 Manufacturer: Kikkoman Sales USA, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Stir-Fry Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
20per serving
Protein
5.6 gper 100 g
Carbs
22.2 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp, 18 g): 20 calories. Per 100 g: 111 calories, 5.6 g protein, 0 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 520mg 23%
Total Carbohydrate 4g 1%
Total Sugars 3.0g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein5.6 g
Carbohydrates22.2 g
Sugars16.7 g
Fat0 g
Sodium2889 mg

Where to buy Stir-Fry Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultured Whey, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Milk, Modified Corn Starch, Molluscan Shellfish, Oyster Extract, Salt, Sodium Benzoate Less Than 1/10 Of 1, Soy Sauce, Soybeans, Spices, Succinic Acid, Sugar, Vinegar, Water, Wheat, Wine

Frequently asked questions

How many calories are in Stir-Fry Sauce?

Per 100 g of Stir-Fry Sauce there are 111 calories.

How much protein is in Stir-Fry Sauce?

Per 100 g of Stir-Fry Sauce there are 5.56 g protein.

How many carbohydrates are in Stir-Fry Sauce?

Per 100 g of Stir-Fry Sauce there are 22.22 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Stir-Fry Sauce?

Per 100 g of Stir-Fry Sauce there are 16.67 g sugars.

How much sodium (salt) is in Stir-Fry Sauce?

Per 100 g of Stir-Fry Sauce there are 2889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Stir-Fry Sauce?

The main ingredients in Stir-Fry Sauce are: Cultured Whey, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Milk.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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