Vegetable Low Sodium Broth, Vegetable — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 5 calories. Per 100 ml: 2 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Cane Sugar, Organic Carrot, Organic Celery, Organic Dextrose, Organic Flavoring, Organic Molasses, Organic Onion, Organic Onion Powder, Organic Pear Juice Concentrate, Organic Tomato Paste, Organic Turmeric, Organic Vegetable Juice Concentrates, Organic Vegetables, Sea Salt, Water, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Low Sodium Broth, Vegetable?
Per 100 g of Vegetable Low Sodium Broth, Vegetable there are 2 calories.
How much protein is in Vegetable Low Sodium Broth, Vegetable?
Per 100 g of Vegetable Low Sodium Broth, Vegetable there are 0.0 g protein.
How many carbohydrates are in Vegetable Low Sodium Broth, Vegetable?
Per 100 g of Vegetable Low Sodium Broth, Vegetable there are 0.83 g carbohydrates. Of which 0.42 g sugars.
How much sugar is in Vegetable Low Sodium Broth, Vegetable?
Per 100 g of Vegetable Low Sodium Broth, Vegetable there are 0.42 g sugars.
How much sodium (salt) is in Vegetable Low Sodium Broth, Vegetable?
Per 100 g of Vegetable Low Sodium Broth, Vegetable there are 52.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Low Sodium Broth, Vegetable?
Per 100 g of Vegetable Low Sodium Broth, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Low Sodium Broth, Vegetable?
The main ingredients in Vegetable Low Sodium Broth, Vegetable are: Organic Cane Sugar, Organic Carrot, Organic Celery, Organic Dextrose, Organic Flavoring.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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