YUENGLING'S

Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 851149005100 Manufacturer: Yuengling's Ice Cream Corporation Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 87 g): 200 calories. Per 100 g: 230 calories, 3.5 g protein, 13.8 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (87g)

Amount per servingCalories
200
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 65.2mg 22%
Sodium 45.2mg 2%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 3.0g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein3.5 g
Carbohydrates21.8 g
Sugars18.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)21.8g
Fat13.8 g
Saturated fat9.2 g
Trans fat0 g
Cholesterol75 mg
Sodium52 mg
Calcium115 mg
Iron0 mg
Vitamin A172 mcg
Vitamin C0 mg

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Ingredients

Carrageenan And Vanilla Extract, Cream, Egg Yolk, Glucose Syrup, Guar Gum, Locust Bean Gum, Milk, Skim Milk, Sugar

Frequently asked questions

How many calories are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 230 calories.

How much protein is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 3.45 g protein.

How many carbohydrates are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 21.84 g carbohydrates. Of which 18.39 g sugars.

How much sugar is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 18.39 g sugars.

How much sodium (salt) is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 52.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Vanilla?

The main ingredients in Ice Cream, Vanilla are: Carrageenan And Vanilla Extract, Cream, Egg Yolk, Glucose Syrup, Guar Gum.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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