AHOLD

Red Curry Finishing Sauce, Spicy — Nutrition Facts & Ingredients

UPC 688267160059 Manufacturer: Ahold USA, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
25per serving
Protein
0 gper 100 g
Carbs
14.3 gper 100 g
Fat
5.4 gper 100 g

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Per serving (2 Tbsp, 28 g): 25 calories. Per 100 g: 89 calories, 0 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 59.9mg 3%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0.3g 1%
Total Sugars 3.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein0 g
Carbohydrates14.3 g
Sugars10.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)13.4g
Fat5.4 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium214 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Red Curry Finishing Sauce, Spicy

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Chili Pepper, Citric Acid, Coconut Powder, Galangal, Garlic, Ginger, Ginger Puree, Glucose Syrup, Kaffir Lime, Lemongrass, Lime Juice Concentrate, Natural Coconut, Onions, Red Curry Paste, Rice Starch, Rice Vinegar, Salt, Shallots, Spices, Sugar, Tomato Paste, Tomatoes, Water, Xanthan Gum

Frequently asked questions

How many calories are in Red Curry Finishing Sauce, Spicy?

Per 100 g of Red Curry Finishing Sauce, Spicy there are 89 calories.

How much protein is in Red Curry Finishing Sauce, Spicy?

Per 100 g of Red Curry Finishing Sauce, Spicy there are 0.0 g protein.

How many carbohydrates are in Red Curry Finishing Sauce, Spicy?

Per 100 g of Red Curry Finishing Sauce, Spicy there are 14.29 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Red Curry Finishing Sauce, Spicy?

Per 100 g of Red Curry Finishing Sauce, Spicy there are 10.71 g sugars.

How much sodium (salt) is in Red Curry Finishing Sauce, Spicy?

Per 100 g of Red Curry Finishing Sauce, Spicy there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Curry Finishing Sauce, Spicy?

Per 100 g of Red Curry Finishing Sauce, Spicy there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Curry Finishing Sauce, Spicy?

The main ingredients in Red Curry Finishing Sauce, Spicy are: Chili Pepper, Citric Acid, Coconut Powder, Galangal, Garlic.

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Level of processing

4
Highly Processed
24 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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