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Peanut Butter Fudge Ice Cream, Peanut Butter Fudge — Nutrition Facts & Ingredients

UPC 85239730973 Manufacturer: Target Stores Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
230per serving
Protein
5.8 gper 100 g
Carbs
26.4 gper 100 g
Fat
14.9 gper 100 g

Where to buy

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Per serving (2/3 cup, 87 g): 230 calories. Per 100 g: 264 calories, 5.8 g protein, 14.9 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (87g)

Amount per servingCalories
230
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 135mg 6%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 18g
Includes 13.0g Added Sugars 26%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 89.6mg 7%
Iron 1.2mg 7%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein5.8 g
Carbohydrates26.4 g
Sugars20.7 g
Added sugars14.9 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)24.1g
Fat14.9 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol34 mg
Sodium155 mg
Calcium103 mg
Potassium322 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Peanut Butter Fudge Ice Cream, Peanut Butter Fudge

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Sulfate, Carob Bean Gum, Carrageenan, Cocoa, Corn Oil, Corn Syrup, Dextrose, Guar Gum, High Fructose Corn Syrup, Milkfat And Nonfat Milk, Mono- And Diglycerides, Mono-glycerides, Peanut Butter Swirl, Peanuts, Processed With Alkali, Salt, Sugar, Sweet Cream Buttermilk, Whey

Frequently asked questions

How many calories are in Peanut Butter Fudge Ice Cream, Peanut Butter Fudge?

Per 100 g of Peanut Butter Fudge Ice Cream, Peanut Butter Fudge there are 264 calories.

How much protein is in Peanut Butter Fudge Ice Cream, Peanut Butter Fudge?

Per 100 g of Peanut Butter Fudge Ice Cream, Peanut Butter Fudge there are 5.75 g protein.

How many carbohydrates are in Peanut Butter Fudge Ice Cream, Peanut Butter Fudge?

Per 100 g of Peanut Butter Fudge Ice Cream, Peanut Butter Fudge there are 26.44 g carbohydrates. Of which 20.69 g sugars.

How much sugar is in Peanut Butter Fudge Ice Cream, Peanut Butter Fudge?

Per 100 g of Peanut Butter Fudge Ice Cream, Peanut Butter Fudge there are 20.69 g sugars.

How much sodium (salt) is in Peanut Butter Fudge Ice Cream, Peanut Butter Fudge?

Per 100 g of Peanut Butter Fudge Ice Cream, Peanut Butter Fudge there are 155.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Fudge Ice Cream, Peanut Butter Fudge?

Per 100 g of Peanut Butter Fudge Ice Cream, Peanut Butter Fudge there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Fudge Ice Cream, Peanut Butter Fudge?

The main ingredients in Peanut Butter Fudge Ice Cream, Peanut Butter Fudge are: Calcium Sulfate, Carob Bean Gum, Carrageenan, Cocoa, Corn Oil.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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