Honey Sake Dressing & Sauce, Mango — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 50 calories. Per 100 ml: 167 calories, 0 g protein, 11.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Garlic, Honey, Koji, Lactic Acid, Mango Puree, Natural Flavors, Paprika, Rice, Rice Vinegar, Sake, Salt, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Water, Wheat, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Honey Sake Dressing & Sauce, Mango?
Per 100 g of Honey Sake Dressing & Sauce, Mango there are 167 calories.
How much protein is in Honey Sake Dressing & Sauce, Mango?
Per 100 g of Honey Sake Dressing & Sauce, Mango there are 0.0 g protein.
How many carbohydrates are in Honey Sake Dressing & Sauce, Mango?
Per 100 g of Honey Sake Dressing & Sauce, Mango there are 16.67 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Honey Sake Dressing & Sauce, Mango?
Per 100 g of Honey Sake Dressing & Sauce, Mango there are 13.33 g sugars.
How much sodium (salt) is in Honey Sake Dressing & Sauce, Mango?
Per 100 g of Honey Sake Dressing & Sauce, Mango there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Honey Sake Dressing & Sauce, Mango?
Per 100 g of Honey Sake Dressing & Sauce, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Honey Sake Dressing & Sauce, Mango?
The main ingredients in Honey Sake Dressing & Sauce, Mango are: Corn Starch, Garlic, Honey, Koji, Lactic Acid.
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Macronutrients
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