BONVALLIS

Tortas — Nutrition Facts & Ingredients

UPC 8437010259739 Crackers & Biscotti Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 141 calories. Per 100 g: 141 calories, 3.4 g protein, 5.6 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
141
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate 19.1g 7%
Dietary Fiber 0.1g 0%
Total Sugars 5.1g
Protein 3.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein3.4 g
Carbohydrates19.1 g
Sugars5.1 g
Dietary fiber0.1 g
Net carbs (carbohydrates minus fiber)19.0g
Fat5.6 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Extra Virgin Olive Oil, Natural Lemon Zest, Salt And Cinnamon, Sugar, Unbleached Wheat Flour, Water

Frequently asked questions

How many calories are in Tortas?

Per 100 g of Tortas there are 141 calories.

How much protein is in Tortas?

Per 100 g of Tortas there are 3.4 g protein.

How many carbohydrates are in Tortas?

Per 100 g of Tortas there are 19.1 g carbohydrates. Of which 5.1 g sugars.

How much sugar is in Tortas?

Per 100 g of Tortas there are 5.1 g sugars.

How much dietary fiber is in Tortas?

Per 100 g of Tortas there are 0.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tortas?

The main ingredients in Tortas are: Extra Virgin Olive Oil, Natural Lemon Zest, Salt And Cinnamon, Sugar, Unbleached Wheat Flour.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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