Pumpkin Baked Pie, Pumpkin — Nutrition Facts & Ingredients
- Calories
- 310per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 35.1 gper 100 g
- Fat
- 14.0 gper 100 g
Where to buy
Per serving (1 PIE, 114 g): 310 calories. Per 100 g: 272 calories, 2.6 g protein, 14.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIE (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pumpkin Baked Pie, Pumpkin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Baking Soda, Carob Bean Gum, Carrageenan, Citric Acid, Corn Syrup, Dairy Whey, Dextrose, Glucono-delta-lactone, Honey, Molasses, Nonfat Milk, Palm Soybean Oil, Potassium Chloride, Potassium Sorbate, Preservatives, Pumpkin, Salt, Sodium Alginate, Sodium Benzoate And Sodium Propionate, Sodium Stearoyl Lactylate, Spices, Sugar, The Following: Food Starch-modified, Titanium Dioxide, Vegetable Oil, Water, Wheat Flour, Whole Wheat/graham Flour, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pumpkin Baked Pie, Pumpkin?
Per 100 g of Pumpkin Baked Pie, Pumpkin there are 272 calories.
How much protein is in Pumpkin Baked Pie, Pumpkin?
Per 100 g of Pumpkin Baked Pie, Pumpkin there are 2.63 g protein.
How many carbohydrates are in Pumpkin Baked Pie, Pumpkin?
Per 100 g of Pumpkin Baked Pie, Pumpkin there are 35.09 g carbohydrates. Of which 9.65 g sugars.
How much sugar is in Pumpkin Baked Pie, Pumpkin?
Per 100 g of Pumpkin Baked Pie, Pumpkin there are 9.65 g sugars.
How much sodium (salt) is in Pumpkin Baked Pie, Pumpkin?
Per 100 g of Pumpkin Baked Pie, Pumpkin there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Baked Pie, Pumpkin?
Per 100 g of Pumpkin Baked Pie, Pumpkin there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Baked Pie, Pumpkin?
The main ingredients in Pumpkin Baked Pie, Pumpkin are: Artificial Flavors, Baking Soda, Carob Bean Gum, Carrageenan, Citric Acid.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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