SLATON BAKERY

Slaton Bakery, Gingerbread Snaps — Nutrition Facts & Ingredients

UPC 851944004018 Manufacturer: The Slaton Bakery Cookies & Biscuits Updated Sep 27, 2026

Slaton Bakery, Gingerbread Snaps
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per serving
Protein
6.2 gper 100 g
Carbs
62.5 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (7 PIECES, 32 g): 160 calories. Per 100 g: 500 calories, 6.2 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size7 PIECES (32g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 10%
Trans Fat 2.5g
Cholesterol 9.9mg 3%
Sodium 105mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 2g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein6.2 g
Carbohydrates62.5 g
Sugars31.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)62.5g
Fat25 g
Saturated fat6.2 g
Trans fat7.8 g
Cholesterol31 mg
Sodium328 mg
Calcium62 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Slaton Bakery, Gingerbread Snaps

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Artificial Flavor, Baking Soda, Bleached Enriched Flour, Eggs, Folic Acid, Ginger, Molasses, Niacin, Partially Hydrogenated Soybean And Cottonseed Oils, Reduced Iron, Riboflavin, Salt, Shortening, Spices, Sugar, Thiamine Mononitrate, Vanilla, Wheat Flour

Frequently asked questions

How many calories are in Slaton Bakery, Gingerbread Snaps?

Per 100 g of Slaton Bakery, Gingerbread Snaps there are 500 calories.

How much protein is in Slaton Bakery, Gingerbread Snaps?

Per 100 g of Slaton Bakery, Gingerbread Snaps there are 6.25 g protein.

How many carbohydrates are in Slaton Bakery, Gingerbread Snaps?

Per 100 g of Slaton Bakery, Gingerbread Snaps there are 62.5 g carbohydrates. Of which 31.25 g sugars.

How much sugar is in Slaton Bakery, Gingerbread Snaps?

Per 100 g of Slaton Bakery, Gingerbread Snaps there are 31.25 g sugars.

How much sodium (salt) is in Slaton Bakery, Gingerbread Snaps?

Per 100 g of Slaton Bakery, Gingerbread Snaps there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Slaton Bakery, Gingerbread Snaps?

Per 100 g of Slaton Bakery, Gingerbread Snaps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Slaton Bakery, Gingerbread Snaps?

The main ingredients in Slaton Bakery, Gingerbread Snaps are: An Artificial Flavor, Baking Soda, Bleached Enriched Flour, Eggs, Folic Acid.

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Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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