Long Grain Rice — Nutrition Facts & Ingredients
Per serving (1/2 cup, 140 g): 200 calories. Per 100 g: 143 calories, 2.9 g protein, 1.4 g fat.
Nutrition Facts
Serving size1/2 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Glucono-delta-lactone, Parboiled Long Grain Rice, Sunflower Oil, Water
Frequently asked questions
How many calories are in Long Grain Rice?
Per 100 g of Long Grain Rice there are 143 calories.
How much protein is in Long Grain Rice?
Per 100 g of Long Grain Rice there are 2.86 g protein.
How many carbohydrates are in Long Grain Rice?
Per 100 g of Long Grain Rice there are 30.0 g carbohydrates.
How much sodium (salt) is in Long Grain Rice?
Per 100 g of Long Grain Rice there are 3.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Long Grain Rice?
Per 100 g of Long Grain Rice there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Long Grain Rice?
The main ingredients in Long Grain Rice are: Acidity Regulator: Glucono-delta-lactone, Parboiled Long Grain Rice, Sunflower Oil, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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