Thai Fired Rice — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 3.2 gper 100 g
- Carbs
- 26.4 gper 100 g
- Fat
- 3.2 gper 100 g
Where to buy
Per serving (0.5 PACK, 125 g): 180 calories. Per 100 g: 144 calories, 3.2 g protein, 3.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PACK (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thai Fired Rice
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Chilies, Dried Onion, Ginger, Organic Long Grain Rice, Paprika, Salt, Scallions, Sunflower Oil, Turmeric, Vinegar, Water, Yeast Extract
Frequently asked questions
How many calories are in Thai Fired Rice?
Per 100 g of Thai Fired Rice there are 144 calories.
How much protein is in Thai Fired Rice?
Per 100 g of Thai Fired Rice there are 3.2 g protein.
How many carbohydrates are in Thai Fired Rice?
Per 100 g of Thai Fired Rice there are 26.4 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Thai Fired Rice?
Per 100 g of Thai Fired Rice there are 0.0 g sugars.
How much sodium (salt) is in Thai Fired Rice?
Per 100 g of Thai Fired Rice there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Fired Rice?
Per 100 g of Thai Fired Rice there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Fired Rice?
The main ingredients in Thai Fired Rice are: Chilies, Dried Onion, Ginger, Organic Long Grain Rice, Paprika.
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