Garlic Brown Rice, Mild — Nutrition Facts & Ingredients
Per serving (4.4 ONZ, 125 g): 220 calories. Per 100 g: 176 calories, 4 g protein, 4 g fat.
Nutrition Facts
Serving size4.4 ONZ (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrots, Celery, Chilies, Cumin, Garlic, Organic Whole Grain Brown Rice, Salt, Spinach, Sugar, Sunflower Oil, Sweet Corn, Water, Yeast Extract
Frequently asked questions
How many calories are in Garlic Brown Rice, Mild?
Per 100 g of Garlic Brown Rice, Mild there are 176 calories.
How much protein is in Garlic Brown Rice, Mild?
Per 100 g of Garlic Brown Rice, Mild there are 4.0 g protein.
How many carbohydrates are in Garlic Brown Rice, Mild?
Per 100 g of Garlic Brown Rice, Mild there are 30.4 g carbohydrates. Of which 0.8 g sugars.
How much sugar is in Garlic Brown Rice, Mild?
Per 100 g of Garlic Brown Rice, Mild there are 0.8 g sugars.
How much sodium (salt) is in Garlic Brown Rice, Mild?
Per 100 g of Garlic Brown Rice, Mild there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Brown Rice, Mild?
Per 100 g of Garlic Brown Rice, Mild there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Brown Rice, Mild?
The main ingredients in Garlic Brown Rice, Mild are: Carrots, Celery, Chilies, Cumin, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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