Stir Fried Brown Rice, Mild — Nutrition Facts & Ingredients
Per serving (4.4 ONZ, 125 g): 200 calories. Per 100 g: 160 calories, 2.4 g protein, 3.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.4 ONZ (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Dried Onion, Mushroom Powder, Organic Whole Grain Brown Rice, Raw Sugar, Salt, Scallions, Soy Sauce Powder, Sunflower Oil, Toasted Sesame Oil, Vinegar, Water, Water Chestnuts, Yeast Extract
Frequently asked questions
How many calories are in Stir Fried Brown Rice, Mild?
Per 100 g of Stir Fried Brown Rice, Mild there are 160 calories.
How much protein is in Stir Fried Brown Rice, Mild?
Per 100 g of Stir Fried Brown Rice, Mild there are 2.4 g protein.
How many carbohydrates are in Stir Fried Brown Rice, Mild?
Per 100 g of Stir Fried Brown Rice, Mild there are 29.6 g carbohydrates. Of which 2.4 g sugars.
How much sugar is in Stir Fried Brown Rice, Mild?
Per 100 g of Stir Fried Brown Rice, Mild there are 2.4 g sugars.
How much sodium (salt) is in Stir Fried Brown Rice, Mild?
Per 100 g of Stir Fried Brown Rice, Mild there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stir Fried Brown Rice, Mild?
Per 100 g of Stir Fried Brown Rice, Mild there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stir Fried Brown Rice, Mild?
The main ingredients in Stir Fried Brown Rice, Mild are: Black Pepper, Dried Onion, Mushroom Powder, Organic Whole Grain Brown Rice, Raw Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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