Chipotle Ketchup, Chipotle — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Caramel, Citric Acid, Clove And Cinnamon, Garlic, Glucose, Jalapeno Pepper, Natural Color, Natural Flavors, Onion, Passion Fruit, Salt, Smoke, Spice, Sugar, Tomato Paste, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Chipotle Ketchup, Chipotle?
Per 100 g of Chipotle Ketchup, Chipotle there are 167 calories.
How much protein is in Chipotle Ketchup, Chipotle?
Per 100 g of Chipotle Ketchup, Chipotle there are 0.0 g protein.
How many carbohydrates are in Chipotle Ketchup, Chipotle?
Per 100 g of Chipotle Ketchup, Chipotle there are 40.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Chipotle Ketchup, Chipotle?
Per 100 g of Chipotle Ketchup, Chipotle there are 40.0 g sugars.
How much sodium (salt) is in Chipotle Ketchup, Chipotle?
Per 100 g of Chipotle Ketchup, Chipotle there are 1133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chipotle Ketchup, Chipotle?
Per 100 g of Chipotle Ketchup, Chipotle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chipotle Ketchup, Chipotle?
The main ingredients in Chipotle Ketchup, Chipotle are: Ascorbic Acid, Caramel, Citric Acid, Clove And Cinnamon, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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