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Carrot Cake Cupcakes — Nutrition Facts & Ingredients

UPC 736211342072 Manufacturer: Aqualink Nevada, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CUPCAKE, 70 g): 281 calories. Per 100 g: 401 calories, 4.3 g protein, 37.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 CUPCAKE (70g)

Amount per servingCalories
281
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 53.2mg 18%
Sodium 162mg 7%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 16.0g
Protein 3.0g
Calcium 39.9mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

401 calories in 100 g
Protein4.3 g
Carbohydrates41.4 g
Sugars22.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)38.5g
Fat37.1 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol76 mg
Sodium231 mg
Calcium57 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C3.4 mg

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Buttermilk, Canola Oil, Carrots, Cinnamon, Coconut, Eggs, Pineapple, Potato Starch, Salt, Sorghum Flour, Sugar, Tapioca Flour, Vanilla, Xanthan Gum

Frequently asked questions

How many calories are in Carrot Cake Cupcakes?

Per 100 g of Carrot Cake Cupcakes there are 401 calories.

How much protein is in Carrot Cake Cupcakes?

Per 100 g of Carrot Cake Cupcakes there are 4.29 g protein.

How many carbohydrates are in Carrot Cake Cupcakes?

Per 100 g of Carrot Cake Cupcakes there are 41.43 g carbohydrates. Of which 22.86 g sugars.

How much sugar is in Carrot Cake Cupcakes?

Per 100 g of Carrot Cake Cupcakes there are 22.86 g sugars.

How much sodium (salt) is in Carrot Cake Cupcakes?

Per 100 g of Carrot Cake Cupcakes there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake Cupcakes?

Per 100 g of Carrot Cake Cupcakes there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake Cupcakes?

The main ingredients in Carrot Cake Cupcakes are: Baking Soda, Buttermilk, Canola Oil, Carrots, Cinnamon.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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