Mango Light Seltzer, Mango — Nutrition Facts & Ingredients
Per serving (12 fl oz, 354 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size12 fl oz (354ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Ascorbic Acid, Calcium Chloride, Calcium Disodium EDTA, Caramel Color, Carbonated Water, Citric Acid, Color FD&C Yellow No.6, Color: FD&C Red No. 40, Electrolytes, Magnesium Chloride, Malic Acid, Mango Flavor Concentrate, Mono Potassium Phosphate, Potassium Sorbate, Sodium Benzoate, Sodium Chloride, Sucralose, Xanthan Gum
Frequently asked questions
How many calories are in Mango Light Seltzer, Mango?
Per 100 g of Mango Light Seltzer, Mango there are 0 calories.
How much protein is in Mango Light Seltzer, Mango?
Per 100 g of Mango Light Seltzer, Mango there are 0.0 g protein.
How many carbohydrates are in Mango Light Seltzer, Mango?
Per 100 g of Mango Light Seltzer, Mango there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mango Light Seltzer, Mango?
Per 100 g of Mango Light Seltzer, Mango there are 0.0 g sugars.
How much sodium (salt) is in Mango Light Seltzer, Mango?
Per 100 g of Mango Light Seltzer, Mango there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Light Seltzer, Mango?
Per 100 g of Mango Light Seltzer, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Light Seltzer, Mango?
The main ingredients in Mango Light Seltzer, Mango are: Acesulfame Potassium, Ascorbic Acid, Calcium Chloride, Calcium Disodium EDTA, Caramel Color.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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